Directions:
- Sprinkle both sides of the steak with the oregano, salt and pepper.
- Heat a large nonstick skillet over medium high.
- When the pan is very hot, add the steak.
- Cook the steak for 4 minutes, or until it lifts easily off the pan and is browned on the underside.
- Turn the steak and cook another 4 minutes.
- Add the vermouth and tomatoes to the pan, cover, reduce heat to medium, and simmer 25 minutes.
- Turn heat up to medium high and cook another 5 minutes, or until the liquid in the pan has evaporated.
- Transfer the meat to a carving board, and let sit 5 minutes before cutting on the diagonal into very thin strips.
- Serve the steak strips fanned out on the plate, and spoon some of the tomato from the pan over the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 352.34mg | 15% | |
| Potassium | 395.14mg | 8% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 45.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 14% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 26% | |
| Sodium | 195mg | 15% | |
| Potassium | 218.69mg | 8% | |
| Total Carbs | 4.86g | 3% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.23g | 48% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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