Directions:
- Season chops w/ seasoning salt and brown chops in butter-get them golden brown. Do not worry about them being undercooked.
- Brown brats-you can brown them with chops if you are a multi-task person.
- Using a large skillet with a lid, place bacon slices in bottom, top with 1/2 of sauerkraut and 1 Tbs. caraway seed.
- Put the brats around the outside edge of pan and chops in the middle. Top with sliced onion.
- Top with remaining kraut and caraway seed.
- Pour beer over all and cover.
- Simmer for one hour.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.46 Kcal (1254 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 18% | |
| Sodium | 1624.05mg | 68% | |
| Potassium | 523.1mg | 11% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 2.4mg | 13% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.94 Kcal (490 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 37% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 18% | |
| Sodium | 634.19mg | 68% | |
| Potassium | 204.27mg | 11% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 2.35g | 24% | |
| Protein | 4.25g | 22% | |
| Vitamin C | 10.5mg | 45% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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