Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
- Toss ziti with kielbasa and sauerkraut, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.61 Kcal (698 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 498.99mg | 21% | |
| Potassium | 170.59mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.06 Kcal (272 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 2% | |
| Sodium | 194.85mg | 21% | |
| Potassium | 66.61mg | 4% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 12.4mg | 53% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 51% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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