Directions:
- Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
- Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
- Serve with a dollop of Goat Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.78 Kcal (644 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 60.4mg | 3% | |
| Potassium | 523.57mg | 11% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 119.9mg | 200% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 57.31 Kcal (240 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 11% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 6% | |
| Sodium | 22.51mg | 3% | |
| Potassium | 195.14mg | 11% | |
| Total Carbs | 7.34g | 7% | |
| Sugars | 4.95g | 53% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 44.7mg | 200% | |
| Iron | 0.8mg | 12% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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