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Pasta Salad with Tomatoes and Peas Recipe

Pasta Salad with Tomatoes and Peas Recipe

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Ingredients

Count

Nutrition

187

Calories

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Ingredients:

Serving

1/3 cup white-wine vinegar
2 tbsp water
2 tsp salt
1/2 tsp sugar
2 tsp minced fresh tarragon leaves or 1/2 tsp dried, crumbled
1 large garlic clove, minced and mashed to a paste with 1/4 tsp salt
1/2 cup olive oil
1 lb medium pasta shells
1/2 lb shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained
2 pints red or yellow pear tomatoes or cherry tomatoes
1/2 cup shredded fresh basil leaves

Directions:

In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.53 Kcal (781 kJ)
Calories from fat	104.99 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	14.97mg	5%
Sodium	566.35mg	24%
Potassium	52.26mg	1%
Total Carbs	16.4g	5%
Sugars	2.33g	9%
Dietary Fiber	1.44g	6%
Protein	3.74g	7%
Vitamin C	6mg	10%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	135.76 Kcal (568 kJ)
Calories from fat	76.41 Kcal
		% Daily Value*
Total Fat	8.49g	18%
Cholesterol	10.89mg	5%
Sodium	412.19mg	24%
Potassium	38.03mg	1%
Total Carbs	11.93g	5%
Sugars	1.69g	9%
Dietary Fiber	1.05g	6%
Protein	2.72g	7%
Vitamin C	4.4mg	10%
Vitamin A	0.3mg	13%
Iron	1mg	7%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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