Braised Cabbage With Goat Cheese (Houston's Copycat) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Houston’s Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on Nibbles of Tidbits, a Food Blog Ingredients:
1 head red cabbage (chopped or shredded) |
1/2 cup white wine vinegar |
1/4 cup water |
2 1/2 tablespoons butter |
2 1/2 tablespoons sugar |
goat cheese |
Directions:
1. Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on the stove for about 5 minutes. When the Sugar is dissolved, add the chopped Red Cabbage.
2. Stir all together, then cover and braise in the oven at 325° for 2 hours.** Stir every half hour or so. If the liquid completely evaporates, just add a little extra Water. **I was in a hurry so i let it cook on the stove top for about 10-15 min and then put it in the over for an hour and it turned out great.
3. Serve with a dollop of Goat Cheese.
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