Directions:
- In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
- Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
- Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.
- The Joy of Pickling Harvard Common Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 7014.2mg | 292% | |
| Potassium | 588.23mg | 13% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 120.8mg | 201% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 422.4mg | 2347% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 17.28 Kcal (72 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 644.57mg | 292% | |
| Potassium | 54.06mg | 13% | |
| Total Carbs | 2.44g | 9% | |
| Sugars | 1.58g | 69% | |
| Dietary Fiber | 0.46g | 20% | |
| Protein | 0.51g | 11% | |
| Vitamin C | 11.1mg | 201% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 38.8mg | 2347% | |
| Calcium | 15.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Salad with Tomatoes and Peas
White-wine vinegar, Water, Salt, Sugar and 7 more.. -
Pickled Asparagus
Garlic, sliced, Allspice berries, Black peppercorns and 8 more.. -
Pasta Salad with Tomatoes and Peas
Pasta shell, White wine vinegar, Water, Salt, Sugar and 8 more.. -
Indonesian Nasi Goreng
Grain white rice, Water, Salt to taste, Sunflower seed oil and 10 more.. -
Potato Salad Provencal
Red potatoes , scrubbed and cut into 3/4 inch pieces and 12 more.. -
Baby Vegetable Antipasto
Chopped fresh flat-leaf parsley, Chopped fresh basil and 15 more.. -
Pizza Bianca
Flour (all purpose) and 15 more.. -
Mackerel with Herb Salad
Cold water, Salt, divided, Sugar, Mackerel fillets and 9 more.. -
Steak Sandwiches with Pickled Onion and Herb Aioli
Water, Cider vinegar, Sugar, Sliced red onion and 11 more.. -
Peas a L'orange
Water, Salt, Peas, frozen (6 oz), Butter and 4 more..
Also Try
-
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Nonstick vegetable oil spray, Asian sweet chili sauce and 9 more.. -
-
Quick Chicken Paella with Sugar Snap Peas
Dry white wine, Saffron threads, Salt, Smoked paprika and 11 more.. -
Paella with Asparagus and Sugar Snap Peas
Slender asparagus, trimmed, cut into 1-inch lengths and 17 more.. -
Skillet-Glazed Baby Carrots and Sugar Snap Peas
Peeled baby carrots, Sugar snap peas , stringed, Butter and 2 more.. -
Stir-Fried Sugar Snap Peas with Chinese Sausage
Soy sauce, Dry sherry, Cornstarch, Sugar, Kosher salt and 7 more.. -
Chilled Asparagus, Sugar Snap Peas & Easter Ra...
Asparagus, Sugar snap peas, Easter radishes, thinly sliced and 7 more.. -
-
-
Sugar Snap Peas with Mint and Orange
Sugar snap peas, trimmed (about 3 1/2 cups), Butter, Water and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
