Directions:
- In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
- Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
- Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.
- The Joy of Pickling Harvard Common Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 2.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 7014.2mg | 292% | |
| Potassium | 588.23mg | 13% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 120.8mg | 201% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 422.4mg | 2347% | |
| Calcium | 164.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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