Directions:
- Place the sliced cabbage in a pan and add the red wine vinegar and water and bring to the boil.
- Reduce heat after boil and leave to simmer with lid off for 10 minutes.
- Add the cranberry jelly to the cabbage and simmer for another 20 minutes or until the liquid has reduced to coat the cabbage.
- Serve (great with my sticky onion marmalade sausages and cheesy mashed potato bake!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.21mg | 3% | |
| Potassium | 568.59mg | 12% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 121.1mg | 202% | |
| Iron | 2.1mg | 12% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.19mg | 3% | |
| Potassium | 94.68mg | 12% | |
| Total Carbs | 2.44g | 5% | |
| Sugars | 1.4g | 34% | |
| Dietary Fiber | 0.7g | 17% | |
| Protein | 0.35g | 4% | |
| Vitamin C | 20.2mg | 202% | |
| Iron | 0.3mg | 12% | |
| Calcium | 21mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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