Portobello Burgers with Goat Cheese Recipe

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Portobello Burgers with Goat Cheese
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Ingredients:

Directions:

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cut the tops off the beets and place them in a baking dish with enough water to cover the bottom of the dish.
  3. Roast the beets in the preheated oven until they are easily pierced with a knife, 40 to 50 minutes. Refrigerate until cool. Slice and set aside.
  4. Preheat the oven's broiler and set the oven rack to the second level from the heat source.
  5. Whisk the olive oil, balsamic vinegar, rosemary, and 2 cloves minced garlic together in a bowl. Spread about half of this mixture over the ribbed side of the portobello mushroom caps; arrange the mushrooms on a baking sheet with the ribbed sides facing upwards.
  6. Broil the mushrooms until tender, making sure to not burn the garlic, 5 to 7 minutes. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Return to the oven and broil until tender, about 5 minutes more.
  7. Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Top each with a portion of the sliced beets and the spinach. Whisk the mayonnaise, garlic, and lime juice together in a bowl; spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Bring the two halves together to form the sandwiches to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.48 Kcal (1551 kJ)
Calories from fat 292.25 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 35.4mg 12%
Sodium 212.09mg 9%
Potassium 270.32mg 6%
Total Carbs 11.47g 4%
Sugars 5.57g 22%
Dietary Fiber 2.65g 11%
Protein 10.96g 22%
Vitamin C 16mg 27%
Iron 1.9mg 11%
Calcium 305.7mg 31%
Amount Per 100 g
Calories 245.41 Kcal (1027 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 50%
Cholesterol 23.45mg 12%
Sodium 140.49mg 9%
Potassium 179.06mg 6%
Total Carbs 7.6g 4%
Sugars 3.69g 22%
Dietary Fiber 1.75g 11%
Protein 7.26g 22%
Vitamin C 10.6mg 27%
Iron 1.3mg 11%
Calcium 202.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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