Directions:
- In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
- In another bowl, mix 1 cup sugar and eggs.
- In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
- Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
- When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
- Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
- Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.12 Kcal (980 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 570.21mg | 24% | |
| Potassium | 64.48mg | 1% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.84g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 281.64 Kcal (1179 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 13% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 11% | |
| Sodium | 685.94mg | 24% | |
| Potassium | 77.57mg | 1% | |
| Total Carbs | 41.4g | 11% | |
| Sugars | 6.02g | 20% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 5.82g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 11% | |
| Calcium | 167.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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