Directions:
- Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down. Add the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 98.07mg | 4% | |
| Potassium | 420.15mg | 9% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 14% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 8% | |
| Sodium | 52.61mg | 4% | |
| Potassium | 225.37mg | 9% | |
| Total Carbs | 7.67g | 5% | |
| Sugars | 4.29g | 32% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.7mg | 41% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Carrots II
Fresh carrot, cleaned/skinned/cut into ovals, Orange juice and 2 more.. -
Honey Carrots
Carrot (frozen or fresh, peeled and sliced ), Honey and 2 more.. -
Carrots In Caramel
Carrots, peeled, cut diagonally, Olive oil, Butter and 1 more.. -
Carrot Soup
Carrots, Parsnips, Butter, Brown sugar, Onion, Ginger and 1 more.. -
Chuckwagon Carrots
Carrots, sliced 1/2 inch (6 medium), Cooked crumbled bacon and 5 more.. -
Cardamom Carrots
Carrots , julienned (or cut as you prefer), Salt, Butter and 3 more.. -
Balsamic Roasted Carrots
Carrots, cut in 2-inch pieces and 6 more.. -
Ginger Glazed Carrots
Fresh carrots, Salt, Butter or 1/2 cup margarine and 4 more.. -
Cottontail Carrots
Carrots , julienned, Apple juice, Butter, Brown sugar and 2 more.. -
Cardamom Carrots
Carrots , cut into 2-inch julienned strips, Salt and 4 more.. -
Carrot-Apple Side Dish
Diced carrots (about 6 medium), Water, Butter, Brown sugar and 5 more.. -
Herbed Apricots 'n' Carrots
Carrots, sliced, Dried apricots, sliced, Butter and 4 more.. -
Shrimp Scampi Primavera
Whole wheat linguine, Shrimp (peeled and devained), Salt and 11 more.. -
Mean's Roasted Parsnips & Carrots
Parsnip, Carrot, Butter, Brown sugar, Sherry wine vinegar and 13 more.. -
Glazed (Or Candied) Carrots
Water and 5 more..
Also Try
-
-
Turkey Drumsticks, Seared, Braised and Glazed
Turkey drumsticks (3 legs), Garlic cloves, minced and 26 more.. -
Pork Loin Rib Ends Seared, Braised and Glazed
Pork loin rib ends (country style ribs), Olive oil and 20 more.. -
Tyler Florence's Ultimate Fish and Chips
Vegetable oil , for deep frying, Russet potatoes, Flour and 14 more.. -
-
Tyler Florence's Watermelon Gazpacho
Tomatoes, chopped, Fresh watermelon, seeded and cubed and 8 more.. -
-
Tyler Florences Fried Green Tomatoes
Cornmeal, All-purpose flour, Garlic powder, Cayenne and 5 more.. -
-
Tyler Florences Teriyaki Chicken Wings
Dozen chicken wings, about 3 1/4 lb, rinsed and patted dry and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
