Bradley Woods Breakfast Bake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I threw together this dish early one morning before going to a family breakfast picnic, and it was devoured quickly. Had to write up the recipe in order to duplicate in the future, it was truly awesome! Ingredients:
3 eggs |
1 lb sausage, browned |
3 cups frozen hash browns with onions and peppers |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1 cup shredded sharp cheddar cheese |
Directions:
1. Layer sausage, potatoes, and cheese in a 7x10 greased pan.
2. Mix soup, eggs, and milk together and pour over ingredients in pan.
3. Top with additional cheddar cheese and bake at 350 for approximately 30 minutes.
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