Ingredients:
- crushed red pepper flakes , to taste (optional)
- grated parmesan cheese, for garnish & serving
Directions:
- Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
- Drain pasta; return to pot.
- Meanwhile, heat butter in a saucepan over medium heat.
- Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
- Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
- Simmer until thickened, 3 to 4 minutes.
- Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
- Toss sauce with pasta & a sprinkling of Parmesan cheese.
- Serve with grated Parmesan.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.95 Kcal (2503 kJ) | ||
| Calories from fat | 198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 116.72mg | 39% | |
| Sodium | 337.76mg | 14% | |
| Potassium | 302.27mg | 6% | |
| Total Carbs | 70.65g | 24% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 233.45 Kcal (977 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 34% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 39% | |
| Sodium | 131.87mg | 14% | |
| Potassium | 118.01mg | 6% | |
| Total Carbs | 27.58g | 24% | |
| Sugars | 2.04g | 21% | |
| Dietary Fiber | 4.29g | 44% | |
| Protein | 11.57g | 59% | |
| Vitamin C | 4.3mg | 19% | |
| Iron | 1.8mg | 26% | |
| Calcium | 70.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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