Directions:
- In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
- Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
- Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
- Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
- Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
- Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.36 Kcal (1559 kJ) | ||
| Calories from fat | 117.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 29% | |
| Sodium | 1069.82mg | 45% | |
| Potassium | 901.1mg | 19% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 14mg | 78% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 20% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 29% | |
| Sodium | 235.06mg | 45% | |
| Potassium | 197.99mg | 19% | |
| Total Carbs | 8.53g | 13% | |
| Sugars | 1.94g | 35% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 4.86g | 44% | |
| Vitamin C | 7.8mg | 59% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 3.1mg | 78% | |
| Calcium | 14.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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