Directions:
- Cook bow tie pasta as directed on packaging, drain.
- Meanwhile, place Alfredo sauce, artichokes, garlic, tomatoes, rosemary, salt and pepper in a saucepan and simmer over low heat, strirring occasionally, until hot.
- Pour sauce over pasta, toss and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 128.86mg | 5% | |
| Potassium | 109.37mg | 2% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 131.22mg | 5% | |
| Potassium | 111.38mg | 2% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 2.38g | 9% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.5mg | 13% | |
| Calcium | 51.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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