Directions:
- Cook bow tie pasta as directed on packaging, drain.
- Meanwhile, place Alfredo sauce, artichokes, garlic, tomatoes, rosemary, salt and pepper in a saucepan and simmer over low heat, strirring occasionally, until hot.
- Pour sauce over pasta, toss and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 128.86mg | 5% | |
| Potassium | 109.37mg | 2% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 131.22mg | 5% | |
| Potassium | 111.38mg | 2% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 2.38g | 9% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.5mg | 13% | |
| Calcium | 51.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
