Bow Ties With Creamy Artichoke Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Purchased Alfredo sauce make this quick and easy. A great dish for company or any night of the week. Ingredients:
12 ounces bow tie pasta |
1 (17 ounce) jar alfredo sauce |
1 (14 ounce) canned artichoke hearts, drained and coarsely chopped |
1 garlic clove, minced |
1 cup chopped fresh tomato |
1 tablespoon chopped fresh rosemary or 1 teaspoon crushed dried rosemary |
salt and pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook bow tie pasta as directed on packaging, drain.
2. Meanwhile, place Alfredo sauce, artichokes, garlic, tomatoes, rosemary, salt and pepper in a saucepan and simmer over low heat, strirring occasionally, until hot.
3. Pour sauce over pasta, toss and sprinkle with parsley.
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