Directions:
- Put a large pot of salted water on to boil for the pasta.
- Using a skillet, fry the bacon until crisp; remove bacon and drain off all but 1 T fat.
- Saute onions in bacon fat until golden brown.
- Add pasta to boiling water and cook until al dente; drain and return to pot.
- Stir tomato into onion with 1/4 cup water, red pepper flakes, and salt to taste; simmer for 5 minutes; stir in reserved bacon and parsley.
- Add sauce and parmesan to pasta and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.71 Kcal (3143 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 575.87mg | 24% | |
| Potassium | 531.17mg | 11% | |
| Total Carbs | 92.79g | 31% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 5.3mg | 29% | |
| Calcium | 221.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 44% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 16% | |
| Sodium | 147.6mg | 24% | |
| Potassium | 136.14mg | 11% | |
| Total Carbs | 23.78g | 31% | |
| Sugars | 2.08g | 32% | |
| Dietary Fiber | 3.85g | 60% | |
| Protein | 8.24g | 64% | |
| Vitamin C | 8.6mg | 56% | |
| Iron | 1.3mg | 29% | |
| Calcium | 56.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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