Stuffed Clams Recipe

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Ingredients:

Serving

20 fresh clams (, i prefer cherrystone size)
1 lb bacon
1 large onion
1 large green bell pepper
1 large red bell pepper
seasoned bread crumbs
1/2 tsp garlic powder
1/2 tsp seasoning salt
1 tbsp parsley

Directions:

Preheat oven to 350°F.
Open clams, making sure to save any juice and half the clam shells.
Chop the clams by hand or use the food processor; set aside.
Dice the bacon and cook until done.
When cool, add to the clams.
Dice the vegetables and add to the clams.
Add seasonings.
Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
If the mixture seems too dry, add the reserved clam juice.
Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.64 Kcal (1405 kJ)
Calories from fat	272.18 Kcal
		% Daily Value*
Total Fat	30.24g	47%
Cholesterol	49.89mg	17%
Sodium	697.14mg	29%
Potassium	236.2mg	5%
Total Carbs	5.21g	2%
Sugars	2.49g	10%
Dietary Fiber	1.04g	4%
Protein	10.14g	20%
Vitamin C	42.1mg	70%
Vitamin A	1mg	33%
Iron	16.8mg	93%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	221.82 Kcal (929 kJ)
Calories from fat	179.88 Kcal
		% Daily Value*
Total Fat	19.99g	47%
Cholesterol	32.97mg	17%
Sodium	460.74mg	29%
Potassium	156.1mg	5%
Total Carbs	3.44g	2%
Sugars	1.65g	10%
Dietary Fiber	0.68g	4%
Protein	6.7g	20%
Vitamin C	27.8mg	70%
Vitamin A	0.7mg	33%
Iron	11.1mg	93%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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