Baked Pasta Sauce Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans diced tomatoes, drained and mashed
2 garlic cloves, minced
1 onion, finely chopped
1/8-1/4 lb italian salami, chopped
1 tsp dried basil
1/4 cup olive oil
6 red pepper flakes
salt and pepper , to taste
1/3 cup fresh breadcrumb
1/3 cup parmesan cheese, grated

Directions:

Preheat oven to 400 F degrees.
Mix tomatoes, garlic, onion, salami, basil, oil and red pepper flakes in an oven proof dish.
Mix bread crumbs and cheese and sprinkle over the tomato mixture.
Bake, uncovered for 30 minutes.
Serve over your favorite pasta without mixing so the crunchy bits stay crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.23 Kcal (1429 kJ)
Calories from fat	221.11 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	24.49mg	8%
Sodium	579.7mg	24%
Potassium	544.55mg	12%
Total Carbs	18.39g	6%
Sugars	9.37g	37%
Dietary Fiber	4.55g	18%
Protein	10.6g	21%
Vitamin C	232.9mg	388%
Iron	0.9mg	5%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	119.67 Kcal (501 kJ)
Calories from fat	77.54 Kcal
		% Daily Value*
Total Fat	8.62g	38%
Cholesterol	8.59mg	8%
Sodium	203.3mg	24%
Potassium	190.97mg	12%
Total Carbs	6.45g	6%
Sugars	3.29g	37%
Dietary Fiber	1.6g	18%
Protein	3.72g	21%
Vitamin C	81.7mg	388%
Iron	0.3mg	5%
Calcium	44.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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