Directions:
- In large pot of boiling, salted water, cook bow ties per package directions.
- In a food processor, combine artichoke hearts, lemon juice, Parmesan, and walnuts, and process for 30 seconds. Slowly drizzle in olive oil until mixture becomes a thick paste. Transfer pesto to a large bowl. Season, to taste, with salt and pepper.
- Drain pasta and add to pesto in bowl. Toss to coat. Serve hot with grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.33 Kcal (1672 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 58.15mg | 2% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.09 Kcal (1646 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 57.24mg | 2% | |
| Potassium | 60.78mg | 1% | |
| Total Carbs | 55.16g | 19% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 9.01g | 37% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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