Directions:
- To prepare dressing, combine first 5 ingredients, stirring with a whisk.
- Preheat oven to 375°.
- To prepare salad, leave root and 1 inch of stem on beets; scrub with a brush. Place beets in an 11 x 7–inch baking dish; add 1/2 cup water. Cover and bake at 375° for 35 minutes or until tender. Drain and cool. Trim off beet roots; rub off skins. Cut each beet into quarters. Place beets in a small bowl; drizzle with 1 tablespoon dressing.
- Place salad greens on a large platter; sprinkle evenly with 1/4 teaspoon salt. Drizzle remaining dressing over greens. Top with beets, walnuts, cheese, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.15 Kcal (5850 kJ) | ||
| Calories from fat | 1226.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.32g | 210% | |
|---|---|---|---|
| Cholesterol | 126.82mg | 42% | |
| Sodium | 2925.9mg | 122% | |
| Potassium | 411.82mg | 9% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 345.85 Kcal (1448 kJ) | ||
| Calories from fat | 303.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 210% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 42% | |
| Sodium | 724.27mg | 122% | |
| Potassium | 101.94mg | 9% | |
| Total Carbs | 7.84g | 11% | |
| Sugars | 7.16g | 116% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 2.29g | 19% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 36.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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