Avocado mayonnaise (Candida Friendly) Recipe

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Avocado  mayonnaise  (Candida Friendly)
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Ingredients:

  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp water

Directions:

  1. Place all ingredients into a bowl or large mug and blend with an immersion blender (hand held blender). You can also use a blender or food processor, but given the small quantity of mayo you will be making it is much easier and more efficient to use a hand blender (makes clean-up easier too).
  2. Enjoy! You can use this as you would use regular mayonnaise - try it on sandwiches, in salads etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.36 Kcal (939 kJ)
Calories from fat 198.68 Kcal
% Daily Value*
Total Fat 22.08g 34%
Sodium 7.26mg 0%
Potassium 495.28mg 11%
Total Carbs 9.58g 3%
Sugars 1.23g 5%
Dietary Fiber 7.04g 28%
Protein 2.01g 4%
Vitamin C 13mg 22%
Iron 1mg 6%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 183.11 Kcal (767 kJ)
Calories from fat 162.15 Kcal
% Daily Value*
Total Fat 18.02g 34%
Sodium 5.92mg 0%
Potassium 404.23mg 11%
Total Carbs 7.82g 3%
Sugars 1.01g 5%
Dietary Fiber 5.74g 28%
Protein 1.64g 4%
Vitamin C 10.6mg 22%
Iron 0.8mg 6%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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