Directions:
- Heat oven to 350°F. Butter a 9 pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.
- Per serving: 255 calories, 12 g fat, 5 g saturated, 35 g carbohydrates, 3 g fiber, 4 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.83 Kcal (1289 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 105.88mg | 4% | |
| Potassium | 361.68mg | 8% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 39.12g | 156% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.62 Kcal (811 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 16% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 5% | |
| Sodium | 66.6mg | 4% | |
| Potassium | 227.5mg | 8% | |
| Total Carbs | 32.82g | 17% | |
| Sugars | 24.61g | 156% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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