Directions:
- Cook pasta in lightly salted boiling water as package directs.
- Meanwhile, heat oil in a large skillet over medium heat. Add garlic; saute until fragrant. Add chorizo; saute until browned. Add tomatoes and crushed red pepper; cook 1 minute or until tomatoes being to release their juice. Remove from heat.
- Ladle off 1/3 cup of pasta water. Drain pasta; return to pot. Add chorizo mixture and cheese; mix gently, adding reserved pasta water as needed to make saucy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2049.94 Kcal (8583 kJ) | ||
| Calories from fat | 1150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.87g | 197% | |
|---|---|---|---|
| Cholesterol | 384.28mg | 128% | |
| Sodium | 3267.6mg | 136% | |
| Potassium | 1091.64mg | 23% | |
| Total Carbs | 126.75g | 42% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 90.64g | 181% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 611.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 179.69 Kcal (752 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 197% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 128% | |
| Sodium | 286.42mg | 136% | |
| Potassium | 95.69mg | 23% | |
| Total Carbs | 11.11g | 42% | |
| Sugars | 1.74g | 79% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 7.94g | 181% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.7mg | 45% | |
| Calcium | 53.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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