Wisconsin Cheese Summer Pasta Salad Recipe

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Ingredients:

Serving

1 1/2 tsp olive oil
2 garlic cloves, minced
12 slender asparagus spears, cut diagonally into 1-inch pieces
1 1/2 cups yellow squash, cut into half rounds
3/4 cup red pepper, diced
1 cup packed arugula leaf, coarsely chopped
3 scallions, sliced
2 slices bacon , cooked crisp and diced
12 oz pasta (cooked, drained, rinsed and cooled )
1 1/4 cups wisconsin fontina cheese, cut into 1/4-inch cubes
1/4 cup wisconsin parmesan cheese, grated
1/2 cup italian dressing
1/2 tsp salt , to taste
1 tsp red pepper flakes , to taste

Directions:

In a nonstick skillet, heat oil over medium-high heat. Add garlic, asparagus, squash and red pepper; cook for 3 minutes, or until vegetables are crisp-tender, stirring occasionally.
Stir in arugula, scallions and bacon; remove from heat.
In a large serving bowl, combine pasta, vegetables, Fontina, Parmesan, Italian dressing, salt and red pepper flakes; toss well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.69 Kcal (736 kJ)
Calories from fat	59.78 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	26.17mg	9%
Sodium	279.05mg	12%
Potassium	236.79mg	5%
Total Carbs	23.91g	8%
Sugars	6.46g	26%
Dietary Fiber	0.63g	3%
Protein	5.07g	10%
Vitamin C	39.2mg	65%
Iron	0.9mg	5%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	95.01 Kcal (398 kJ)
Calories from fat	32.33 Kcal
		% Daily Value*
Total Fat	3.59g	10%
Cholesterol	14.15mg	9%
Sodium	150.91mg	12%
Potassium	128.05mg	5%
Total Carbs	12.93g	8%
Sugars	3.5g	26%
Dietary Fiber	0.34g	3%
Protein	2.74g	10%
Vitamin C	21.2mg	65%
Iron	0.5mg	5%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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