Directions:
- Preheat oven to 350 F
- Cook pasta according to package directions whithout added fat or salt; drain and set aside
- Heat oil in a medium saucepan oveer medium heat; add garlic and saute 2 minutes. Add beef and cook until browned, about 3-5 minutes; drain off any fat
- Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to boil; reduce heat and simmer for 5 minutes
- Spoon a small amount of tomato mixture into the bottom of a 4qt caserole dish. Top with half of the cooked pasta and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining pasta on top and top with remaining sauce and mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Yields one cup per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.92 Kcal (590 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 396.51mg | 17% | |
| Potassium | 389.66mg | 8% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 79.6 Kcal (333 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 3% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 9% | |
| Sodium | 223.97mg | 17% | |
| Potassium | 220.1mg | 8% | |
| Total Carbs | 10.62g | 6% | |
| Sugars | 2.33g | 17% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 7.15g | 25% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 1.2mg | 11% | |
| Calcium | 102.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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