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Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens) Recipe

Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens) Recipe

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Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens)

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Ingredients:

Serving

kosher salt
2 medium potatoes, peeled and cut into 1-inch pieces
1 large bunch broccoli, florets and some chopped stems
12 oz bow-tie pasta
4 tbsp unsalted butter
2 leeks, white and light green parts only , sliced into half-moons
freshly ground pepper
1 head boston lettuce , torn
1 1/2 cups grated fontina cheese (about 4 oz)
1/2 cup grated parmesan cheese (about 1 oz), plus more for topping

Directions:

Bring a large pot of salted water to a boil. Add the potatoes and cook 10 minutes, then add the broccoli and pasta and cook as the pasta label directs.
Meanwhile, melt the butter in a large skillet over medium heat. Add the leeks, 1 1/2 teaspoons salt, and pepper to taste. Cook until soft, about 7 minutes.
Put the lettuce in a colander. Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it. Return the pasta and vegetables to the pot.
Add the leeks to the pot and stir in enough of the reserved cooking water to moisten. Stir in the cheeses and season with salt and pepper. Top with more parmesan.
Per serving: Calories 735; Fat 27 g (Saturated 17 g); Cholesterol 83 mg; Sodium 1,451 mg; Carbohydrate 96 g; Fiber 9 g; Protein 29 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.43 Kcal (2711 kJ)
Calories from fat	201.11 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	64.83mg	22%
Sodium	367.07mg	15%
Potassium	486.98mg	10%
Total Carbs	86.55g	29%
Sugars	7.56g	30%
Dietary Fiber	13.35g	53%
Protein	27.3g	55%
Vitamin C	40.3mg	67%
Vitamin A	0.8mg	26%
Iron	5.7mg	32%
Calcium	310mg	31%

Amount Per 100 g
Calories	228.12 Kcal (955 kJ)
Calories from fat	70.86 Kcal
		% Daily Value*
Total Fat	7.87g	34%
Cholesterol	22.84mg	22%
Sodium	129.34mg	15%
Potassium	171.58mg	10%
Total Carbs	30.49g	29%
Sugars	2.66g	30%
Dietary Fiber	4.7g	53%
Protein	9.62g	55%
Vitamin C	14.2mg	67%
Vitamin A	0.3mg	26%
Iron	2mg	32%
Calcium	109.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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