Directions:
- Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
- Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 168.15mg | 7% | |
| Potassium | 14.21mg | 0% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 507.3 Kcal (2124 kJ) | ||
| Calories from fat | 455.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 14% | |
|---|---|---|---|
| Sodium | 936.91mg | 7% | |
| Potassium | 79.18mg | 0% | |
| Total Carbs | 13.41g | 1% | |
| Sugars | 11.94g | 9% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 2.11g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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