Kentucky Bourbon Marinade Recipe

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Kentucky Bourbon Marinade
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Ingredients:

Directions:

  1. In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.8 Kcal (703 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 15.2mg 5%
Sodium 2709.68mg 113%
Potassium 294.69mg 6%
Total Carbs 21.01g 7%
Sugars 18.16g 73%
Dietary Fiber 0.91g 4%
Protein 9.17g 18%
Vitamin C 16.9mg 28%
Iron 1.7mg 10%
Calcium 39.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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