Directions:
- In a glass or ceramic bowl, stir together the bourbon, pineapple juice concentrate, soy sauce, cider vinegar, water, garlic, ginger, and hot pepper sauce. Add desired meat to dish and turn to coat. Marinate in the refrigerator before grilling as desired. Discard marinade after using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 2709.68mg | 113% | |
| Potassium | 294.69mg | 6% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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