Directions:
- Trim the fat on the ham to 1/4 thickness; score in a diamond pattern.
- Insert the cloves into the ham and place it in a 9x13 pan.
- Combine the soft drink, marmalade, brown sugar and mustard; pour over the ham.
- Basting every 20 minutes with pan juices, bake the ham at 350 degrees for approximately 2 1/2 hours.
- Let the ham rest for 15 minutes before serving.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 80.42mg | 3% | |
| Potassium | 31.68mg | 1% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.91 Kcal (686 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 2% | |
|---|---|---|---|
| Sodium | 91.55mg | 3% | |
| Potassium | 36.07mg | 1% | |
| Total Carbs | 38.53g | 11% | |
| Sugars | 35.4g | 124% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.3mg | 21% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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