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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, itâs the only ham I make. âSue Schiller, Tomahawk, Wisconsin Ingredients:
1 fully cooked bone-in ham (8 to 10 pounds) |
3/4 cup bourbon, divided |
2 cups packed brown sugar |
1 tablespoon ground mustard |
1 tablespoon orange marmalade |
1/8 teaspoon ground coriander |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours.
2. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a meat thermometer reads 140°. Let stand for 15 minutes before slicing. Yield: 16 servings.
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