Grilled Pork Tenderloin With Bourbon Glaze Recipe

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Grilled Pork Tenderloin With Bourbon Glaze

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Ingredients:

Serving

2 tsp coarse salt
2 tsp dark brown sugar
2 tsp sweet paprika
1 tsp black pepper
1 tsp mustard powder
1/2 tsp garlic powder
4 tbsp unsalted butter , cut into pieces
1 clove garlic, minced
4 tbsp bourbon
4 tbsp dark brown sugar
2 tbsp dijon-style mustard
1/2 tsp ground cinnamon
1/4 tsp ground cloves
salt & freshly ground black pepper
1 1/2 lbs pork tenderloin

Directions:

Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish.
To make the rub, place the rub ingredients in a small bowl and mix well with your fingers.
Sprinkle this mixture over the pork on all sides, and rub it into the meat.
Marinate the meat in the refrigerator for 2 hours.
To make the glaze, melt the butter in a saucepan over medium heat.
Add the garlic and cook for 1 minute.
Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes.
Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned.
Pour half the glaze into a small bowl.
Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all.
Internal temperature should be 160 drgrees.
For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl.
Transfer the tenderloin to a cutting board and thinly slice on the diagonal.
Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.99 Kcal (1495 kJ)
Calories from fat	138.91 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	141.07mg	47%
Sodium	1360.3mg	57%
Potassium	752.37mg	16%
Total Carbs	13.2g	4%
Sugars	11.1g	44%
Dietary Fiber	1.03g	4%
Protein	36.55g	73%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	158.51 Kcal (664 kJ)
Calories from fat	61.68 Kcal
		% Daily Value*
Total Fat	6.85g	24%
Cholesterol	62.64mg	47%
Sodium	604.01mg	57%
Potassium	334.07mg	16%
Total Carbs	5.86g	4%
Sugars	4.93g	44%
Dietary Fiber	0.46g	4%
Protein	16.23g	73%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1mg	13%
Calcium	16.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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