Directions:
- Wrap ham in aluminum foil and place in a lightly greased 13 x9 pan.
- Bake at 325 degrees Fahrenheit for 2 hours. Remove ham from oven, and increase temperature to 450 degrees F.
- Unwrap ham, discard foil. Remove skin and excess fat from ham. Make 1/4-inch deep cuts in a diamond design, and insert cloves a 1-inch intervals.
- Brush ham evenly with 1/2 cup bourbon. Stir together remaining 1/4 cup bourbon, brown sugar, and dry mustard in a small bowl. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks. Lightly baste with drippings; bake for 15 to 20 minutes or until meat thermometer registers 140 degrees and sugar has melted and formed a glaze.
- Let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.03 Kcal (884 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 31.84mg | 1% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 44.83g | 179% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.59g | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 3% | |
|---|---|---|---|
| Sodium | 29.32mg | 1% | |
| Potassium | 56.12mg | 1% | |
| Total Carbs | 42.23g | 15% | |
| Sugars | 41.28g | 179% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.55g | 1% | |
| Iron | 4.4mg | 26% | |
| Calcium | 44.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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