Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours.
- In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.
- Brush ham with some of the glaze; bake 20-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.
- Slice and cube 2 cups ham; save for Ham & Noodle Bake (recipe also in Recipe Finder). Slice and serve remaining ham. Yield: 9 servings plus leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.58 Kcal (1748 kJ) | ||
| Calories from fat | 130.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Sodium | 111.09mg | 5% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 70.63g | 24% | |
| Sugars | 62.82g | 251% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 38.2mg | 212% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 22% | |
|---|---|---|---|
| Sodium | 22.24mg | 5% | |
| Potassium | 8.46mg | 1% | |
| Total Carbs | 14.14g | 24% | |
| Sugars | 12.57g | 251% | |
| Dietary Fiber | 1.08g | 22% | |
| Protein | 1g | 10% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 7.6mg | 212% | |
| Calcium | 25.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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