Bourbon-Glazed Cajun Tenderloin Recipe

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Bourbon-Glazed Cajun Tenderloin
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Ingredients:

Directions:

  1. Make the marinade: in a small bowl, whisk all the marinade ingredients together.
  2. Trim the tenderloin of excess fat and silver skin; place tenderloin in a large zip-lock plastic bag; pour in the marinade.
  3. Press the air out of the bag and seal tightly; turn bag to distribute the marinade, place on a plate, and refrigerate 8-24 hours.
  4. Make the rub: in a small bowl, combine the rub ingredients.
  5. Make the glaze: in a small bowl, whisk the glaze ingredients together until the sugar is dissolved.
  6. Remove tenderloin from bag and discard marinade; wipe excess marinade off the tenderloin with paper towels.
  7. Press the rub into the tenderloins; let stand at room temperature for 20-30 minutes before grilling.
  8. Lightly brush or spray tenderloin with olive oil; sear over direct medium heat until well marked, about 20 minutes, turning a quarter turn every 5 minutes.
  9. Continue grilling over indirect medium heat until internal temperature reaches 135° for medium rare, 10-20 minutes.
  10. During the last 10 minutes of grilling time, turn and baste with the glaze.
  11. Remove the tenderloin from the grill and let rest for 5-10 minutes; cut into 3/4-1 inch slices and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.05 Kcal (289 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 751mg 31%
Potassium 208.43mg 4%
Total Carbs 14.32g 5%
Sugars 11.71g 47%
Dietary Fiber 0.91g 4%
Protein 0.74g 1%
Vitamin C 1.8mg 3%
Iron 1.3mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 157.75 Kcal (660 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 1%
Sodium 1715.71mg 31%
Potassium 476.18mg 4%
Total Carbs 32.72g 5%
Sugars 26.76g 47%
Dietary Fiber 2.08g 4%
Protein 1.7g 1%
Vitamin C 4mg 3%
Iron 2.9mg 7%
Calcium 91.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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