Peppered Pancetta-Wrapped Shrimp Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
3/4 tsp freshly ground black pepper
1/2 tsp minced garlic
1/8 tsp freshly ground white pepper
kosher salt , to taste
12 large shrimp, peeled and deveined if desired
12 thin slices pancetta (about 8 oz)
1 tbsp chopped fresh parsley

Directions:

Combine first 5 ingredients in a bowl. Add shrimp, tossing to coat. Wrap each shrimp with 1 slice pancetta. Thread shrimp onto small skewers.
Grill shrimp, covered with grill lid, over medium-high heat (400°) for 2 minutes on each side or until pancetta is crisp and brown. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1715 Kcal (7180 kJ)
Calories from fat	1269.44 Kcal
		% Daily Value*
Total Fat	141.05g	217%
Cholesterol	299.76mg	100%
Sodium	6190.68mg	258%
Potassium	901.54mg	19%
Total Carbs	61.37g	20%
Sugars	0.07g	0%
Dietary Fiber	2.69g	11%
Protein	57.54g	115%
Vitamin C	5.5mg	9%
Iron	2.5mg	14%
Calcium	302.7mg	30%

Amount Per 100 g
Calories	366.75 Kcal (1536 kJ)
Calories from fat	271.47 Kcal
		% Daily Value*
Total Fat	30.16g	217%
Cholesterol	64.1mg	100%
Sodium	1323.86mg	258%
Potassium	192.79mg	19%
Total Carbs	13.12g	20%
Sugars	0.02g	0%
Dietary Fiber	0.57g	11%
Protein	12.31g	115%
Vitamin C	1.2mg	9%
Iron	0.5mg	14%
Calcium	64.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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