Directions:
- Preheat your sous vide water to 165°F.
- Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
- Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
- Place in a large vacuum bad and add vinegar. Seal.
- Place in your sous vide for no less than 18 and up to 48 hours.
- Take pork from bag and pull it apart with 2 forks.
- Now you have 3 choices:.
- 1 - Use another sauce or choice of sauces and serve next to the pork.
- 2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
- 3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.38 Kcal (2057 kJ) | ||
| Calories from fat | 148.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 1134.34mg | 47% | |
| Potassium | 1057.57mg | 23% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 51g | 102% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 25% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 53% | |
| Sodium | 324.67mg | 47% | |
| Potassium | 302.7mg | 23% | |
| Total Carbs | 9.29g | 11% | |
| Sugars | 7.67g | 107% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 14.6g | 102% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 19% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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