Directions:
- Whisk first 8 ingredients in a medium bowl.
- Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
- Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
- Mix paprika, salt and pepper and rub into both sides of the steak.
- Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
- Let rest for 5 minutes before serving.
- Time does not include time to marinate (2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.29 Kcal (3627 kJ) | ||
| Calories from fat | 569.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.25g | 97% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 1006.47mg | 42% | |
| Potassium | 703.87mg | 15% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 55.94g | 112% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.2mg | 34% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.41 Kcal (1032 kJ) | ||
| Calories from fat | 161.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 97% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 62% | |
| Sodium | 286.29mg | 42% | |
| Potassium | 200.21mg | 15% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 15.91g | 112% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.8mg | 34% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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