Directions:
- Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
- To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 629.6mg | 26% | |
| Potassium | 240.66mg | 5% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.08 Kcal (1001 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 0% | |
| Sodium | 1329.14mg | 26% | |
| Potassium | 508.06mg | 5% | |
| Total Carbs | 53.9g | 9% | |
| Sugars | 37.75g | 72% | |
| Dietary Fiber | 6.76g | 13% | |
| Protein | 4.49g | 4% | |
| Vitamin C | 10.5mg | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 5.2mg | 14% | |
| Calcium | 114.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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