Directions:
- Light a grill.
- In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
- Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 321.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 1239.47mg | 52% | |
| Potassium | 297.6mg | 6% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 186.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 55% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 4% | |
| Sodium | 718.39mg | 52% | |
| Potassium | 172.49mg | 6% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 1.69g | 6% | |
| Vitamin C | 6.7mg | 19% | |
| Iron | 1.7mg | 17% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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