Directions:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.11 Kcal (444 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 1053.57mg | 44% | |
| Potassium | 237.2mg | 5% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 19.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Sodium | 1128.24mg | 44% | |
| Potassium | 254.01mg | 5% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 19.19g | 72% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 1.8mg | 9% | |
| Calcium | 65.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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