Glenn's Marinated Pork Shoulder Recipe

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Ingredients:

Serving

1/4 cup chopped garlic
1/2 cup chopped onion
1 dash soy sauce
1 tbsp corn syrup
2 tbsp apple juice
3 tbsp worcestershire sauce
1 tsp molasses
1/4 cup wine
1/4 cup italian-style salad dressing
1/2 cup distilled white vinegar
1/2 tsp garlic powder
1/8 tsp salt
1/2 tsp onion powder
1 tbsp cajun seasoning
1/2 tsp crushed red pepper
1/4 tsp seasoning salt
1/4 cup brown sugar
8 lb pork shoulder

Directions:

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.96 Kcal (3098 kJ)
Calories from fat	290.23 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	304.36mg	101%
Sodium	529.97mg	22%
Potassium	1674.68mg	36%
Total Carbs	14.16g	5%
Sugars	11.22g	45%
Dietary Fiber	0.33g	1%
Protein	91.13g	182%
Vitamin C	9.2mg	15%
Iron	5.1mg	29%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	142.59 Kcal (597 kJ)
Calories from fat	55.93 Kcal
		% Daily Value*
Total Fat	6.21g	50%
Cholesterol	58.65mg	101%
Sodium	102.12mg	22%
Potassium	322.71mg	36%
Total Carbs	2.73g	5%
Sugars	2.16g	45%
Dietary Fiber	0.06g	1%
Protein	17.56g	182%
Vitamin C	1.8mg	15%
Iron	1mg	29%
Calcium	17.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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