Slow Cooker Teriyaki Chicken Recipe

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Slow Cooker Teriyaki Chicken
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Ingredients:

Directions:

  1. Place chicken in a 4 quart slow cooker.
  2. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
  3. Cover and cook on low for 4 to 5 hours or until chicken is tender.
  4. Remove chicken to a platter and keep warm.
  5. Skim fat from cooking liquid.
  6. Place liquid in a saucepan and bring to a boil.
  7. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
  8. Enjoy! - over cooked hot rice of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.38 Kcal (2011 kJ)
Calories from fat 91.95 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 200.67mg 67%
Sodium 4113.31mg 171%
Potassium 1079.59mg 23%
Total Carbs 26.98g 9%
Sugars 23.14g 93%
Dietary Fiber 0.6g 2%
Protein 74.01g 148%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 107.55 Kcal (450 kJ)
Calories from fat 20.59 Kcal
% Daily Value*
Total Fat 2.29g 16%
Cholesterol 44.93mg 67%
Sodium 920.89mg 171%
Potassium 241.7mg 23%
Total Carbs 6.04g 9%
Sugars 5.18g 93%
Dietary Fiber 0.14g 2%
Protein 16.57g 148%
Iron 0.2mg 6%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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