Peachy Chicken Recipe

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Peachy Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Toss chicken breasts lightly in seasoned flour,.
  3. Brown chicken in oil and set in a single layer in bottom of 9 X 13 dish.
  4. Add onion to skillet and cook until lightly glazed.
  5. Drain peaches, reserve juice and set peach slices aside.
  6. Add peach juice, barbecue sauce and soy sauce to onions and stir to blend.
  7. Pour mixture over chicken. Cover casserole. Refrigerate until ready to bake.
  8. Bake 30 minutes. If chicken has been refrigerated, bake 40 minutes. Add peppers and peach slices. Cover and return to oven for 15 minutes.
  9. Serve chicken topped with peach sauce over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.97 Kcal (1541 kJ)
Calories from fat 98.38 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 139.24mg 46%
Sodium 1407.32mg 59%
Potassium 819.09mg 17%
Total Carbs 20.14g 7%
Sugars 7.71g 31%
Dietary Fiber 2.2g 9%
Protein 49.53g 99%
Vitamin C 32.3mg 54%
Iron 0.9mg 5%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 114.29 Kcal (479 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 17%
Cholesterol 43.25mg 46%
Sodium 437.12mg 59%
Potassium 254.41mg 17%
Total Carbs 6.26g 7%
Sugars 2.4g 31%
Dietary Fiber 0.68g 9%
Protein 15.38g 99%
Vitamin C 10mg 54%
Iron 0.3mg 5%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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