Directions:
- Place meat in bottom of slow cooker.
- Top meat with sliced onions and minced garlic.
- Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
- Cover and cook on low for about 8 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.8 Kcal (2021 kJ) | ||
| Calories from fat | 220.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 136.73mg | 46% | |
| Sodium | 717.82mg | 30% | |
| Potassium | 735.7mg | 16% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 40.35g | 81% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 38% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 46% | |
| Sodium | 254.32mg | 30% | |
| Potassium | 260.65mg | 16% | |
| Total Carbs | 9.09g | 9% | |
| Sugars | 8.25g | 93% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 14.29g | 81% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.6mg | 25% | |
| Calcium | 23.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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