Boston Market Meatloaf Recipe

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Boston Market Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
  3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Mix the sauce into the meat, then add the remaining ingredients. Mix again.
  4. Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan, into six separate slices. Pour remaining sauce over the meatloaf. Return to oven and cook for another 30 minutes, uncovered. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1985.07 Kcal (8311 kJ)
Calories from fat 902.37 Kcal
% Daily Value*
Total Fat 100.26g 154%
Cholesterol 421.76mg 141%
Sodium 7618.71mg 317%
Potassium 2896.44mg 62%
Total Carbs 132.56g 44%
Sugars 44.78g 179%
Dietary Fiber 11.55g 46%
Protein 139.19g 278%
Vitamin C 17.1mg 28%
Iron 19.9mg 111%
Calcium 309.6mg 31%
Amount Per 100 g
Calories 189 Kcal (791 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 154%
Cholesterol 40.16mg 141%
Sodium 725.4mg 317%
Potassium 275.78mg 62%
Total Carbs 12.62g 44%
Sugars 4.26g 179%
Dietary Fiber 1.1g 46%
Protein 13.25g 278%
Vitamin C 1.6mg 28%
Iron 1.9mg 111%
Calcium 29.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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