Directions:
- Cook macaroni according to package directions; drain. Meanwhile, in a Dutch oven, melt 3 tablespoons butter over low heat. Stir in flour until smooth; gradually whisk in milk and seasonings. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
- Reduce heat; stir in cheeses until melted. Stir in sour cream. Add macaroni; toss to coat. In a small skillet, heat remaining butter over medium heat. Add bread crumbs; cook and stir until golden brown. Sprinkle over top. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 718.6mg | 30% | |
| Potassium | 240.04mg | 5% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 172.52 Kcal (722 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 25% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 16% | |
| Sodium | 490.44mg | 30% | |
| Potassium | 163.83mg | 5% | |
| Total Carbs | 11.43g | 6% | |
| Sugars | 3.37g | 20% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 6.97g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 186.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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