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Slow cooked cast iron boston pork butt Recipe

Slow cooked cast iron boston pork butt Recipe

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Ingredients:

Serving

3 lb pork butt preseasoned
2 cup beef broth 2 cubes nuked until melted
1/2 cup red wine

Directions:

Heat left side of grill to 200-250 degrees. I used a meat thermometer in the grill. Layer hickory chips in a foil pie pan and cover well with water. Place pie plate on the left side of grill
Heat 2 tablespoons oil in 5 quart cast iron dutch oven. Sear pork butt on all sides (about 3 mins per side). Cover with broth and wine.
Place dutch oven with pork on opposite side of grill (unlit). Cook for about 6 hours, basting every 30 minutes with a brush using juices in the pan.
Add water to chips as the level lowers.
When pork is tender and cooked through (160) internal temperature, slice or pull apart for pork sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.98 Kcal (84 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.94mg	0%
Potassium	29.85mg	1%
Total Carbs	0.71g	0%
Sugars	0.24g	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	85 Kcal (356 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	127mg	1%
Total Carbs	3g	0%
Sugars	1g	1%
Calcium	8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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