Bordeaux Wine Sauce for Steak Recipe

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Ingredients:

Serving

Directions:

Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.81 Kcal (782 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	18.52mg	6%
Sodium	1541.04mg	64%
Potassium	180.45mg	4%
Total Carbs	19.35g	6%
Sugars	7.59g	30%
Dietary Fiber	1.26g	5%
Protein	3.1g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	272.51 Kcal (1141 kJ)
Calories from fat	110.45 Kcal
		% Daily Value*
Total Fat	12.27g	13%
Cholesterol	27.01mg	6%
Sodium	2248.05mg	64%
Potassium	263.23mg	4%
Total Carbs	28.22g	6%
Sugars	11.07g	30%
Dietary Fiber	1.84g	5%
Protein	4.53g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.6mg	10%
Calcium	68.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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