Wine Marinade for Poultry and Pork Recipe

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Ingredients:

Serving

1/2 cup dry white wine
1/2 cup olive oil
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp marjoram
2 tbsp parsley, fresh, minced
3/4 tsp salt
1/2 tsp pepper
4 lbs pork or 4 lbs poultry

Directions:

Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
Add the meat or poultry.
Turn to coat all sides.
Cover or seal tightly.
Marinate for at least 6 hours or overnight, turning occasionally.
Cooked in preferred method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2092.9 Kcal (8763 kJ)
Calories from fat	1963.96 Kcal
		% Daily Value*
Total Fat	218.22g	336%
Cholesterol	217.68mg	73%
Sodium	434.57mg	18%
Potassium	1031.86mg	22%
Total Carbs	0.84g	0%
Sugars	0.21g	1%
Dietary Fiber	0.12g	0%
Protein	27.28g	55%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	610.26 Kcal (2555 kJ)
Calories from fat	572.66 Kcal
		% Daily Value*
Total Fat	63.63g	336%
Cholesterol	63.47mg	73%
Sodium	126.71mg	18%
Potassium	300.88mg	22%
Total Carbs	0.25g	0%
Sugars	0.06g	1%
Dietary Fiber	0.04g	0%
Protein	7.95g	55%
Vitamin C	0.5mg	3%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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